Hard anodized aluminum
This material provides quick heat response and a lightweight feel.
These hard-anodized aluminum and cast iron pots offer high-performance roasting and braising for busy kitchens. Choose between lightweight non-stick aluminum or traditional heavy oval cast iron
This material provides quick heat response and a lightweight feel.
The 8.5 quart oval model fits large roasts and poultry.
The Parma Plus and Motion models feature easy-release surfaces.
This catalog includes 5 quart and 4.8 quart aluminum models alongside large 8.5 quart oval cast iron pots. These designs focus on non-stick performance and induction compatibility.
The Motion and Parma Plus lines use aluminum for faster heating. The Staub oval and French oven models use traditional cast iron.
The 8.5 quart oval shape is ideal for long cuts of meat. The French oven features a unique dragon lid design.
The aluminum models use non-stick coatings for low-fat cooking. The cast iron models use matte black enamel.
Sizes range from 3.75 quarts for small meals to 8.5 quarts for large gatherings.
The 5 quart hard anodized aluminum pot is so much lighter than my iron pots but still cooks evenly.
I used the 8.5 quart oval pot for a large roast and it fit perfectly with room for vegetables.
The non-stick surface on the Parma Plus model makes cooking delicate stews very easy.
These listings include hard anodized aluminum and enameled cast iron models.
Yes, the 8.5 quart oval Dutch oven is designed for larger items.
The aluminum models like the Motion and Parma Plus feature non-stick surfaces.
It is a 3.75 quart cast iron pot that features a decorative dragon lid.